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French Meadow Bakery Review

"A
Walk Through the Meadow"
By
Lean Beret Kevin Rail
So here’s how it went down...I
woke up this morning-side by side with the sun, rolled out of bed, and then
scooted on down the road en route to a training session with a long time
Saturday morning client and good friend who goes by the name of Dave. After
I got done kicking his butt, I then kicked my own with one hour and fifty
minutes of power packing, glycogen depleting, blood pumping, high intensity
hysteria culminating with a series
of sprint intervals on a steep incline. After
I got done with this normal Saturday morning ritual, I felt compelled to stop by
Whole Foods to buy myself a loaf of French Meadow Healthy Hemp Bread. If
you can’t see me right now, I have a big smile on my face; mainly because that
sounded like a big, cheap, cheesy plug on a late night infomercial, but that’s
not the case at all. First of all,
Whole Foods is right on my way home from the gym, and secondly, I had an
incredibly engaging and energized conversation the other day with Lynn Gordon,
founder of French Meadow Bakery. Can you blame me? The
least I could do was buy one lonely little loaf of sprouted bread staring at me
from the second to top shelf down, and I would like all of you to follow suit!
And I WILL come to your house and
inspect your freezers! Not only is
sprouted bread the only bread I’ll eat, but I feel French Meadow Bakery is the best
of the best. After talking to Lynn
yesterday, she definitely finalized my choice and assured me that my thought
processing was right on point. I’ll
get to why in a minute...
French
Meadow Bakery founder Lynn Gordon is an incredible woman. She
is one of us, one of the “good guys,” or to be gender specific, “good
gals.” She is a freedom fighter
and is very passionate about what she believes in. Currently
residing in
Minnesota
,
Lynn
has a background in macrobiotics. As
a matter of fact, she teaches classes on it regularly and I can hear in her
voice how genuine she is and the whole time I spoke to her, I felt like I was
talking to a friend I had known forever. Not
only was she super nice, but she was very well read and very determined. I
kept getting chills up my spine the whole time we volleyed information back and
forth and I still am right now just thinking about it. As
she ran me through the ups, the downs, the struggles and the sacrifices she had
been through, I just kept thinking to myself, I will do my part and do whatever
it takes to get their word out and keep it out!
French
Meadow Bakery opened its doors in 1985 and to this day is the longest running
organic bakery in the
United States. I was just a little squirt when
they started with less than a thimble-full of concern with what kind of bread I
was shoveling in my mouth. As long
as there was peanut butter and jelly in between the slices, it could have been
made out of play dough. But just
like great wine, as I aged, I got better. Realizations
started to hit me and tragedies started to take family members away from me; as
was the case with Lynn. We both lost a parent to cancer.
That is never cool and never easy to prepare for.
One way you can better prevent yourself from getting cancer is through
proper dieting. Although not
completely substantiated, the macrobiotic diet can be one such way. As
I mentioned earlier, Lynn
teaches this concept on a regular basis. This
diet plan is based on a high fiber low fat approach with an emphasis on a high
phytoestrogen content. It mainly
consists of whole grains, vegetables, and beans. It
has been known to reduce estrogen related cancers. That
sounds like a good game plan to me. But here’s where things got a little
interesting. We got on the topic of
fruit. All the “experts” out
there are always running their word cannons a mile a minute saying how you
should get so much fruit into your diet.
Lynn
sees things a little different. She
agrees that it is good for you and it has a lot of benefits, but too much of it
will cause fermentation, yeast, candida, and a battery of other unpleasant
circumstances in the body. How bout
that for a twist of Westernized thinking? I
have known people that eat ten or more pieces of fruit a day. That’s some
risky business there. I’m not
going to take a stand and say that fruit is over rated, but it is definitely
over consumed in some cases. But this is only to the extremist. The
average mouth doesn’t even come close to tasting a daily requirement of fruit
in a year’s time let alone in a day. If
you DO fit into the 8 to 10 pieces of fruit a day category, you might want to
wean back a pinch.
So I said to
Lynn
, “What separates French Meadow Bakery from the rest of the pack? I
know there are a few other companies specializing in sprouted products as well.
I want some facts.” She proudly
went on to say that their products are made wholly from organic and all natural
ingredients and also the thing that caught my ear the most is the fact that they
are all diabetic safe. Some of the
other companies try to make this claim, but French Meadow Bakery is actually certified
through the
Glycemic Research
Institute. I
personally like to do what’s best for my body and for the bodies of all those
people that I talk to on a daily basis. For
that reason, I want the bread with the highest fiber, the highest protein, and
the most nutrients. I’m not saying
that the other companies are bad; I’m just saying that I want the best and
French Meadow Bakery is definitely leaps and bounds better than anybody else.
Do yourself,
Lynn, and
The Lean Berets a favor…Support French
Meadow Bakery! Go to your local
health food store, walk in there
with your head held high, and proudly buy some bread, bagels, pizza crusts, and
any other product with the French Meadow label on it. If
you don’t have access to a health food store and your local grocery store
doesn’t carry their brand, then ask them to pick it up. Beg
them, plead with them, get petitions signed, call your local radio stations, and
write letters to your local newspapers. Tell
them you want sprouted bread on the shelves in the freezers immediately! You
will be joining "The Lean Berets Jones’n-Railvolution" and you will also be
supporting a great company that is doing great things to better our society’s
health one person at a time. Together,
we can make it ten million people at a time!
For further information,
please visit
French Meadow Bakery.
Remember, it’s not “You are
what you eat.” It’s more like,
“You are what you absorb.”
My
name is Rail. I tell it like it is and I say it like I see it.
Learn
more about Kevin Rail
RonJones.Org
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(Updated
5.5.08)
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